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Tomato Pie

Tomato Pie

A delicious way to use up summer tomatoes is by creating the easy tomato pie.
Prep Time 30 mins
Cook Time 30 mins


  • 1 Pillsbury Pie Crust
  • 1 Cup Mayonnaise (Preferably Duke's)
  • 1 Cup Sharp Cheddar Cheese
  • 3 Tomatoes (or 4 depending on size)
  • Fresh or Dried Basil
  • Flour


  • Roll out Pie Crust & Preheat oven to 350°
  • Dry out crust in oven at 350° for about 5 minutes.
  • Slice tomatoes thin and lay out on paper towels to absorb extra juice.
  • Mix 1 Cup Mayonnaise with 1 Cup Shredded Cheddar.
  • Sprinkle bottom of pie crust with a little flour.
  • Spread thin layer of Mayo/Cheese mixture on bottom.
  • Layer tomato slices, sprinkle with flour and dried basil, then repeat step with another layer of tomato, flour, and basil.
  • Top with the remainder of the Mayo/Cheese mixture.
  • Bake at 350° till golden brown, approximately 30 minutes.
  • Allow to set at least 5 minutes before trying to slice.