Roll out Pie Crust & Preheat oven to 350°
Dry out crust in oven at 350° for about 5 minutes.
Slice tomatoes thin and lay out on paper towels to absorb extra juice.
Mix 1 Cup Mayonnaise with 1 Cup Shredded Cheddar.
Sprinkle bottom of pie crust with a little flour.
Spread thin layer of Mayo/Cheese mixture on bottom.
Layer tomato slices, sprinkle with flour and dried basil, then repeat step with another layer of tomato, flour, and basil.
Top with the remainder of the Mayo/Cheese mixture.
Bake at 350° till golden brown, approximately 30 minutes.
Allow to set at least 5 minutes before trying to slice.